Balsamic

Balsamic  - <!-- Event snippet for Purchase conversion page -->
[removed]
  gtag('event', 'conversion', {
      'send_to': 'AW-16733211192/pGUxCMnevdsZELiUgqs-',
      'value': 1.0,
      'currency': 'USD',
      'transaction_id': ''
  });
[removed]

<!-- Event snippet for Purchase conversion page --> [removed] gtag('event', 'conversion', { 'send_to': 'AW-16733211192/pGUxCMnevdsZELiUgqs-', 'value': 1.0, 'currency': 'USD', 'transaction_id': '' }); [removed]

Balsamic - <!-- Event snippet for Purchase conversion page --> [removed] gtag('event', 'conversion', { 'send_to': 'AW-16733211192/pGUxCMnevdsZELiUgqs-', 'value': 1.0, 'currency': 'USD', 'transaction_id': '' }); [removed]

Balsamic - OCCELLI IN FOGLIE DI CASTAGNO 200 g

Balsamic  - OCCELLI IN FOGLIE DI CASTAGNO 200 g - winner of the

winner of the "FOOD PRODUCT" award in the "TASTE" category in 2016 in Italy Occelli in Foglie di Castagno is a cheese made in Piedmont in Valcasotto in the province of Cuneo Milk is produced from freely grazing cows and sheep. It is a hard cheese matures for about a year and a half. The peculiarity dieses Beppino Occelli Reserve is the aging of the cheese in chestnut leaves, which gives it a marked and exceptional flavor enriched and transformed.