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Balsamic
![Balsamic - <!-- Event snippet for Purchase conversion page -->
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[removed]](https://maincdn3.mnasaticdn.com/uploads/vendor_logo_image/1206/logo_1206_1668606738.png)
<!-- Event snippet for Purchase conversion page -->
[removed]
gtag('event', 'conversion', {
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[removed]
Balsamic - <!-- Event snippet for Purchase conversion page -->
[removed]
gtag('event', 'conversion', {
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[removed]Balsamic - Zuger Frozen Mozzarella Block 1 KG - Switzerland
Why does pizza in a restaurant always taste different to one made at home? Often it is not because of the better oven, but down to the mozzarella used. Pizza mozzarella is a little firmer in consistency and slightly yellower in colour